As one of the oldest flowering nut trees, humans have eaten pistachio nuts for at least 8,000 years. That pistachios and other nuts are a healthy addition to any diet is probably not widely disputed, and some quick research suggests that they are a good source of protein, fiber, magnesium, thiamin, and phosphorus, as well as vitamin B6, copper, and manganese. Apparently, “The Pistachio Principle” suggests that we tend to eat fewer of these nuts because of the extra effort involved in breaking their shells open, thus not gorging ourselves as we might with shelled nuts.
Berlin has an amazing botanical garden and greenhouse. Its well worth a visit. Twice a year there is a huge plant sale. Nurseries from all over Germany sell everything from herbs to bulbs to trees. We picked up 8 baby citruses that will be planted this fall. Right now they are chilling on my balcony in Berlin, dreaming of sandy portuguese loam.
Here are the varieties we found, all of which will be planted on a couple of large terraces that already have mature citrus on it, mostly different orange varieties. Read More